Mrs. Osborn's Meatloaf

Be the first to review
READY IN: 1hr 15mins
Recipe by Chef Joyous

This is recipe that was a favorite of my grandmother's best friend, Mrs. Osborn. This recipe was a favorite of the professional, young men that lived in the boarding house that Mrs. Osborn operated and a favorite of my family's. I usually have the meat ground together at the Butchers. Often I double the recipe as the uncooked meat loaf freezes well.

Ingredients Nutrition


  1. Mix but don’t beat.
  2. Form into loaf.
  3. Lay two strips of bacon on top of the loaf.
  4. Bake at 375 for 1 ½ hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a