Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is recipe that was a favorite of my grandmother's best friend, Mrs. Osborn. This recipe was a favorite of the professional, young men that lived in the boarding house that Mrs. Osborn operated and a favorite of my family's. I usually have the meat ground together at the Butchers. Often I double the recipe as the uncooked meat loaf freezes well.

Ingredients Nutrition

Directions

  1. Mix but don’t beat.
  2. Form into loaf.
  3. Lay two strips of bacon on top of the loaf.
  4. Bake at 375 for 1 ½ hours.

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