Mrs. Osborn's Meatloaf
"This is recipe that was a favorite of my grandmother's best friend, Mrs. Osborn. This recipe was a favorite of the professional, young men that lived in the boarding house that Mrs. Osborn operated and a favorite of my family's. I usually have the meat ground together at the
Butchers.
Often I double the recipe as the uncooked meat loaf freezes well."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb ground veal
- 1⁄2 lb ground pork
- 1⁄2 lb ground beef
- 2 eggs
- 1 cup onion, cut up small
- 15 ounces whole tomatoes (pulp only)
- 2 slices bread (squeezed in leftover tomatoe juice)
- 1 teaspoon salt
- pepper
- 1 tablespoon Worcestershire sauce
- 2 slices bacon
directions
- Mix but don’t beat.
- Form into loaf.
- Lay two strips of bacon on top of the loaf.
- Bake at 375 for 1 ½ hours.
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RECIPE SUBMITTED BY
Love to cook, so I am lucky that my family appreciates it! Juggling crazy schedules, with two working parents and teenagers, but I value the importance of family dinners nightly!
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<br>Also love to garden, read and use photo's creativly making personal calendars for my family. I teach Sunday School and volunteer with the Skating Association for the blind and handicapped.
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<br>Read cookbooks like novels, and living up to my name, Joy, my favorite cookbook is The Joy of Cooking! Working on a long term project of making a family cookbook with all my favorite recipes with family pictures, comic strip favorites and quotes.
