Mrs. Mueller's Honey Popcorn
photo by MBsSmalls
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
- Remove from heat and let cool down a bit.
- Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
- In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
- Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
- Remove from oven and let cool in pans.
- Variation: Use any type of nuts you prefer.
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Reviews
-
Yep, we'll be making this one again! Easy and almost impossible to stop eating! I added a little more popcorn than the recipe called for (maybe 8 cups) because I wanted the recipe to yield more AND I don't need every single piece of popcorn drenched in the sugar---it was still plenty sweet! Thanks for a fun recipe!
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This is sooo good! We had an afternoon of video watching and I made this for the family, It was fun popping the corn in the 'old' way and not using the microwave this time. I had some unsalted cashew nuts and used them in place of the peanuts. Very tasty and gobbled up before the end of the first scene!