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Coffee Crunch Popcorn

Coffee Crunch Popcorn created by Amy S.

From BHG magazine

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In a buttered heavy saucepan, bring sugar, butter, corn syrup, coffee crystals and 1/4 teaspoons salt to a boil.
  • Cook over medium heat for 5 minutes.
  • Remove from heat and stir in baking soda and vanilla.
  • Pour over popcorn and nuts in a 17 X 12 X 2" baking pan, stirring to coat and spread out in the pan.
  • Bake at 300 degrees for 15 minutes.
  • Stir and bake 5 minutes more.
  • Stir before serving.
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RECIPE MADE WITH LOVE BY

@nvermd
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@nvermd
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"From BHG magazine"
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  1. Amy S.
    Coffee Crunch Popcorn Created by Amy S.
    Reply
  2. Marsha D.
    I gotta correct myself :) I did have a bit of sticky in my pans but I did save what I made up and just made up another recipe to cover over and it turned out very good! Sorry about the mix up ...d...! Thanks sharing! :)
    Reply
  3. nvermd
    From BHG magazine
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