Mrs J's Sloppy Joe
photo by Chabear01
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 lbs ground beef
- 3 large onions, diced
- 2 large green peppers, diced
- 1⁄2 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 teaspoons mustard
- 1 tablespoon sugar
- 3 tablespoons vinegar
- 1 1⁄2 teaspoons salt
- 20 ounces catsup (rinse bottle with water)
directions
- In a Dutch pot brown ground beef and drain out the fat.
- Add all the remaining ingredients.
- Simmer for 1 1/2 to 2 hours.
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Reviews
-
We enjoyed these sloppy joes and the leftovers were even better! I used Sweet Baby Rays BBQ sauce and it worked great in these joes. Ran short on time and only simmered for 1 hour but the flavor was definitely there. Will make these again for us and family get togethers. Make and reviewed for Pick A Chef - Spring 2013.
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I'm not sure who Mrs J is, but she deserves a pat on the back for this recipe! I've never added barbeque sauce to sloppy joes before and we thought this deepened the flavor of a regular stand-by meal. I only had 30 minutes to allow simmering for making 1/2 the recipe, which will serve several more than 4-5. Thanks for sharing this one!
RECIPE SUBMITTED BY
Lizzi
Chicago, 52
I live in Chicago. I'm a Medicare Liaison(Biller)for a hospital in Oak Lawn IL. For fun I search sites for new ideas and recipes. On 10/24/07, I recently attended a book sign in Skokie at Williams-Sonoma and the guest of honor was Giada De Laurentiis, from Everyday Italian FoodNetwork. She so sweet and pleasant and the biggest smile. She took time to get to know me She sign all 4 of my books, SHHH they are Christmas gifts. I received my very first cookbook at the age of 9, BettyCrocker big red hardbound book. I still have it and still cook from it. My passion is food. We have a group of friends that go out once a month to different restaurants and try different foods. I think my best experience was the Ethiopian Restaurant. I loved the culture and the spices that they use in their cooking. My pet peeves are people who are afraid to try new things or food. I look at it this way... life is too short, enjoy every minute.