Recipe by Jennygal
from Paula Deen. Sounds like a great appetizer!
Top Review by Trinkets
Jennygal, thank you so much for posting this recipe! I regularly purchase the Boar's Head brand of Proscuitto Panino in the grocery for $7.00 each but from now on will make it at home and save many $$. We love it! I serve it with a tiny bowl of spiced extra-virgin olive oil on the side for dipping. Great hors d'oeurve!
- 1 slice fresh mozzarella cheese, 2 inch thick slice
- 6 -8 slices prosciutto, thinly sliced
- 3 fresh basil leaves, as needed
- black pepper
Directions See How It's Made
- From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.