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1/1 Photo of Moroccan Lamb
I made this tonight. It's loosely based on a recipe from the Marie Claire cookbook Zest and I used Ras el Hanout spice mix in it. I have a recipe for that here-the no. is 80983
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of
ras el hanout spice mix