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    You are in: Home / Recipes / Moroccan Kefta Kebabs Recipe
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    Moroccan Kefta Kebabs

    Moroccan Kefta Kebabs. Photo by St. Louie Suzie

    1/2 Photos of Moroccan Kefta Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 16 mins

    1 hr 10 mins

    6 mins

    Sue Lau's Note:

    Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients until blended.
    2. 2
      Chill for 45 minutes to 1 hour.
    3. 3
      If using bamboo skewers, soak them for 35 minutes to an hour.
    4. 4
      Oil your hands, and divide meat into 24 portions.
    5. 5
      Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
    6. 6
      Set on waxed paper until time to cook.
    7. 7
      Repeat with remaining meat portions.
    8. 8
      Grill for 6 minutes until cooked through.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 27, 2011

      55

      These were sooooo good!!! I only left out the mint, cuz I didn't have any. Love the flavors of this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      We enjoyed this for dinner tonight. I didn't have mint and didn't want to try and sub something for it. Next time I will up the marjoram and cumin. These were nice and juicy and I'm already planning on serving these to company. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      55

      Served with Moroccan Chickpeas and Sweet Potatoes, couscous and greek yogurt flavoured with mint and cummin this made for a wonderful meal. The only adjustments I made to the recipe was to double the dried spices and use roasted and crush cumin seed instead of powder. Endevour to cut your onin into very small dice or fgrate it so the patties keep together well. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Moroccan Kefta Kebabs

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.9
     
    Calories from Fat 307
    61%
    Total Fat 34.1 g
    52%
    Saturated Fat 13.3 g
    66%
    Cholesterol 154.2 mg
    51%
    Sodium 590.1 mg
    24%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    4%
    Protein 42.6 g
    85%

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