Tempeh Shish Kebabs

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all your veggies& Tempeh in a large bowl and pour in the BBQ sauce.
  • Mix gently so the sauce covers all the veggies& tempeh.
  • Refrigerate at least 2 hours or leave overnight.
  • Alternate the veggies and Tempeh on skewers (You can make 4 large kebobs or 8 smaller ones) BBQ over mebium heat, turn& baste frequently with the BBq sauce that you marinated the veggies etc inches.
  • They are done when the peppers& onions are nicely browned Apprx 15 minutes.
Advertisement