Danielle Lapointe's Slow Cooker Kebabs

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).
  • Season meat with salt pepper and your favorite spice blend. I use a greek blend.
  • Skewer meat alternating with pineapple and green pepper.
  • Cook on high for 4 hours OR on low temp for 8 hours.
  • Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.
  • Grill or BBQ at high temp, for 1 min on each side.
  • Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).
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