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    You are in: Home / Recipes / Moroccan-Inspired Flank Steak Recipe
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    Moroccan-Inspired Flank Steak

    Moroccan-Inspired Flank Steak. Photo by JackieOhNo!

    1/1 Photo of Moroccan-Inspired Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kim127's Note:

    Cook time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours.
    2. 2
      Preheat grill from medium heat.
    3. 3
      Remove steak from dish and place onto grill. Cook for 8-10 minutes per side.
    4. 4
      When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.

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    Ratings & Reviews:

    • on June 16, 2010

      45

      This was really tasty! I used a 1.75-lb. flank steak, so I halved the ingredients. I let this marinate for 24 hours, which really let the spices soak in. This smelled delicious while it was on the grill. Thanks for sharing this. Made for ZWT6 by a RedHot Renegade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      Great marinated steak! I made it as written and cooked it on the gas grill for 6 minutes per side. It came out tender and juicy with a great flavor. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan-Inspired Flank Steak

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.4
     
    Calories from Fat 504
    58%
    Total Fat 56.0 g
    86%
    Saturated Fat 15.5 g
    77%
    Cholesterol 139.4 mg
    46%
    Sodium 712.7 mg
    29%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.7 g
    7%
    Protein 74.3 g
    148%

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