Moroccan Chicken Stew, Crock Pot

Total Time
6hrs 30mins
30 mins
6 hrs

Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni.

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  1. In a 5- to 6-quart slow cooker place carrots and onions.
  2. Sprinkle chicken with 1/2 teaspoon salt.
  3. Add to cooker; top chicken with raisins and apricots.
  4. In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper.
  5. Add to cooker.
  6. Cover; cook on low-heat setting for 6-1/2 to 7 hours (or on high-heat setting for 3-1/2 to 4 hours).
  7. Serve in bowls with couscous.
  8. Sprinkle with nuts.
  9. Garnish with cilantro. Serves 4.