Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Chicken Stew, Crock Pot Recipe
    Lost? Site Map

    Moroccan Chicken Stew, Crock Pot

    Moroccan Chicken Stew, Crock Pot. Photo by Debbwl

    1/4 Photos of Moroccan Chicken Stew, Crock Pot

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Annacia's Note:

    Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5- to 6-quart slow cooker place carrots and onions.
    2. 2
      Sprinkle chicken with 1/2 teaspoon salt.
    3. 3
      Add to cooker; top chicken with raisins and apricots.
    4. 4
      In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper.
    5. 5
      Add to cooker.
    6. 6
      Cover; cook on low-heat setting for 6-1/2 to 7 hours (or on high-heat setting for 3-1/2 to 4 hours).
    7. 7
      Serve in bowls with couscous.
    8. 8
      Sprinkle with nuts.
    9. 9
      Garnish with cilantro. Serves 4.

    Ratings & Reviews:

    • on January 22, 2008

      45

      Throw Moroccan in the name of a recipe and I'll bite. And this time every morsel was delectable. I let mine cook for three hours on high and another three hours on low. If you have the option choose the longest possible cooking time as it allows for the fragrant sauce to develop - melting in the apricots and onions. I cut my carrots into sticks so that the would not become over cooked. Two small suggestions which make this simply sublime: I would cut the amount of tomato paste by 1 or 2 tablespoons, especially if you are using the shorter cooking times. At 4 hours, it still dominated the other flavors and only mellowed after additional cooking. My other change would be to change up the amount of dried fruit to 2/3 cup apricots and 1/3 cup raisins. The former do double duty as a component in the sauce as well as an item in the stew itself. Thank you for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      This was phenomenal! The aroma when I returned home from work made the mouth water. My family does not like cous cous so I served with rice. I had to refrain from licking the plate! Next time, I'll add another onion and some more carrots. The onions virtually carmelize. Thanks so much for posting - this is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      55

      Oh man, this was delicious. I was especially delighted to have found such a tasty recipe that was a bit out of the norm. I served it with brown rice instead of couscous and the raisins were mixed with dried cranberries, since that's what I had at home. My only other comment is that I made this in my 3 qt. cooker with no problems, so you definitely don't need a 5-6 qt cooker to make it. Thanks for posting it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Moroccan Chicken Stew, Crock Pot

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 39
    12%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 68.9 mg
    22%
    Sodium 516.6 mg
    21%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 27.0 g
    108%
    Protein 26.8 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites