Anson County Chicken Stew (Crock Pot)

Recipe by Fauve
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced cooked chicken (boiled)
  • 1
    (16 ounce) can whole kernel corn
  • 1
    (16 ounce) can creamed corn
  • 1
    small onion, finely diced
  • 1
    (14 1/2 ounce) can chicken broth (not the condensed kind)
  • 1
    (10 3/4 ounce) can cream of chicken soup, so or (10 3/4 ounce) can cream of celery soup
  • salt and pepper, as needed
  • 1
    pinch basil
  • 12
    teaspoon fresh rosemary, snipped (optional)
  • 3
    tablespoons butter
Advertisement

DIRECTIONS

  • Place all ingredients into crock pot.
  • Cook on "low" setting for approximately 6 hours.
  • Serve with saltine crackers and a green salad.
Advertisement