Montreal Spicy Garlic Shrimp

Total Time
15mins
Prep 10 mins
Cook 5 mins

Just found this recipe and cannot wait to try it. The difference is the addition of Montreal seasoning paired with the usual garlic and lemon. I just love the extra shot of flavor this seasoning gives to dishes and I use it real often. Original recipe courtesy of Rachael Ray.

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium high heat.
  2. Add olive oil, garlic, red pepper flakes and shrimp.
  3. Season with grill seasoning and cook shrimp for 3 minutes or just until pink.
  4. Toss with lemon zest, juice and chopped parsley.

Reviews

(3)
Most Helpful

I love this recipe. I have made it a steady part of my date night collection. Thanks for posting, Marie.

B. Licious July 08, 2011

I enjoyed the Montreal seasoning although I used 1 tsp and let those who wanted more sprinkle it on themselves. If anything,I would lighten up on the lemon next time. Loved the garlic.

sugarpea August 10, 2004

These were very good. I really think that I would use less of the montreal seasoning next time (as it can be a bit overwhelming) and maybe try adding a bit of "something else" to add to the dish. The lemon was a nice addition, but for my tastes, the amount of montreal seasoning was just a bit too much, but overall the flavor was nice :) Thanks for the recipe!

love4culinary May 14, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a