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    You are in: Home / Recipes / Monterey Jack Salsa Recipe
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    Monterey Jack Salsa

    Monterey Jack Salsa. Photo by Miss ~V~

    1/1 Photo of Monterey Jack Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss ~V~'s Note:

    Yet another great recipe I acquired while playing bunko with my military friends.

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    Ingredients:

    Yield:

    to 16 s ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and refrigerate until served.
    2. 2
      Serve with tortilla chips.

    Ratings & Reviews:

    • on July 07, 2007

      55

      Good salsa when you want something different than the same old red stuff. I followed the suggestion of one of the other reviewers and added more cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      45

      This is really good, powerful tasting stuff. The lovely cheese flavor was slightly overpowered by all other flavors and the dressing made it all bit too soggy, so next time I will double the cheese and halve the dressing and see how it goes. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2005

      55

      We liked this salsa. It was a nice change from the usual tomato type. The only thing I did different was to use half the amount of cilantro because my husband likes it. I keep trying to like the taste of it but I just don't like it. Next time I make this I will leave it out. It was very easy to prepare. Thanks Veronica. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Monterey Jack Salsa

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.7
     
    Calories from Fat 60
    73%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.4 mg
    2%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    6%
    Protein 2.8 g
    5%

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