Monterey Jack Salsa
"Yet another great recipe I acquired while playing bunko with my military friends."
photo by Miss V
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 to 16 servings
ingredients
- 1 (4 ounce) can chopped green chilies
- 1 (4 1/4 ounce) can chopped black olives
- 4 green onions, chopped
- 1⁄4 lb monterey jack cheese, shredded
- 1 tomatoes, chopped
- 1⁄2 cup Italian salad dressing
- 1⁄4 cup chopped cilantro
directions
- Combine all ingredients and refrigerate until served.
- Serve with tortilla chips.
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Reviews
-
Good salsa when you want something different than the same old red stuff. I followed the suggestion of one of the other reviewers and added more cheese. -
This is really good, powerful tasting stuff. The lovely cheese flavor was slightly overpowered by all other flavors and the dressing made it all bit too soggy, so next time I will double the cheese and halve the dressing and see how it goes. Yum! -
We liked this salsa. It was a nice change from the usual tomato type. The only thing I did different was to use half the amount of cilantro because my husband likes it. I keep trying to like the taste of it but I just don't like it. Next time I make this I will leave it out. It was very easy to prepare. Thanks Veronica. Bullwinkle
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
