Monterey Jack Salsa

READY IN: 40mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Italian Dressing packet with vinegar, water and oil.
  • Shake well and set side.
  • Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
  • Pulse and crumble cheese, dump into a medium size bowl.
  • Repeat until all cheese is crumbled.
  • Add chopped cilantro, tomatoes, scallions and can of chili's.
  • Add in prepared Italian Dressing.
  • Mix well and chill for at least an hour.
  • Served best with Hint of Lime Tortilla chips.
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