Monterey Jack Salsa

Name: Monterey Jack Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 4 ounces diced green chilies; 3 1/2 ounces black olives, chopped; 4 green onions, chopped; 1/4 lb monterey jack cheese, shredded; 1 tomatoes, chopped; 1/2 cup Italian salad dressing; 1/4 cup cilantro, chopped

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Recipe by pincus

This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.