Name: Monterey Jack Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 4 ounces diced green chilies; 3 1/2 ounces black olives, chopped; 4 green onions, chopped; 1/4 lb monterey jack cheese, shredded; 1 tomatoes, chopped; 1/2 cup Italian salad dressing; 1/4 cup cilantro, chopped

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Recipe by pincus

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Monterey Jack Salsa created by Sharon123

This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.

Ready In:: 15mins
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ingredients

4 ounces diced green chilies
3 ¹⁄₂ ounces black olives, chopped
4 green onions, chopped
¹⁄₄ lb monterey jack cheese, shredded
1 tomatoes, chopped
¹⁄₂ cup Italian salad dressing
¹⁄₄ cup cilantro, chopped

directions

Mix all ingredients together.

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RECIPE MADE WITH LOVE BY

@pincus

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@pincus

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"This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips."

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photo by Sharon123

4/20/2010
review by Sharon123

4/20/2010

Very tasty! I enjoyed all the different flavors. Served with tortilla chips. Thanks! Made for Everyday is a Holiday game.
review by Ginny Sue

1/1/2009

Very good salsa, easy to make. I refrigerated this for several hours before serving to let the flavors blend together.
review by Madrek3

6/25/2007

I made this for Mexican Night with the ladies and everyone absolutely went nuts for this. Thanks for sharing!
review by Montana Heart Song

3/30/2007

I just happened to have a small can of chopped black olives and wondered what to do with it! Great recipe. I soaked dried cilantro in the juice of the canned diced green (mild) chilies because it is difficult to get fresh. This was great with tostitos.