Monster Cookies

READY IN: 45mins
Recipe by Bec

A recipe for the classic cookies that isn't on such a "monster" of a scale.

Top Review by Chef AngieW

these are excellent! Exactly what I was looking for in a monster cookie! I used half butter and half shortening. I had mini m&ms so I used them. I only had 8 1/2 cups of oatmeal (I doubled the recipe) so to make up for the 1/2 cup I threw in some oat bran and toasted wheat germ. You can't even tell it is in there and I feel better about my family eating them. I forgot that monster cookies don't have flour in them but you even tell. Also, I used part old fashioned oats and quick oats which I think give the cookies a good chewy texture. I'm sure they won't last long around my house!

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Cream butter, peanut butter and the granulated and brown sugar together.
  3. Add beaten eggs, baking soda, corn syrup and vanilla.
  4. Mix well.
  5. Stir in oats, chocolate chips, and M&M's.
  6. Drop by rounded tablespoons onto greased cookie sheets.
  7. Bake 12-15 minutes.

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