Mom's M&M Cookies

Recipe by Liz Scott
READY IN: 45mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, sugars and vanilla until blended.
  • Beat in eggs.
  • Save 1/4 cup of flour to coat candies.
  • Add dry ingredients to mixture.
  • Mix until well blended.
  • Stir in the flour coated candies and the rest of the flour until well mixed.
  • Some people like to save half of the candies out and use them to decorated the top of the cookies before putting them in the oven.
  • Drop round teaspoon of cookie dough on ungreased cookie sheet about 2 inches apart.
  • Bake for 8-10 minutes in 375 oven.
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