Monkfish With Lemon
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 453.59 g monk fish
- 59.16 ml butter
- 1 lemon, juice of
- 177.44 ml flour
- salt and pepper
- 118.29 ml white wine (optional)
- 14.79 ml fresh parsley, chopped
- 44.37 ml butter
directions
- Cut monkfish into 8 pieces.
- Dredge in flour seasoned with salt and pepper.
- Heat skillet over medium heat; add 4 tablespoons butter.
- Sauté fish in melted 1 minute on each side, till nicely browned.
- Remove from skillet.
- Add wine, lemon and parsley to skillet and reduce by half.
- Add 3 tablespoons butter to lemon mixture, shake skillet.
- Serve over fish.
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Reviews
-
Thanks Barb, this was just gorgeous and so easy to produce a fabulous meal. My DH thought there was too much lemon juice, I disagree and since I cook it...............! It did not make enough sauce for me so I will have to tweak it a bit next time. I think I didn't add enough white wine. I drank it instead.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California