Mom's Sweet'n'sour Meatballs
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
5-8
ingredients
-
Meatballs
- 1 lb hamburger
- 1⁄2 cup dry breadcrumbs
- 1⁄4 cup milk
- 2 tablespoons finely chopped onions
- 1 teaspoon salt
- 1⁄2 teaspoon Worcestershire sauce
- 1 egg
-
Sauce
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 13 1⁄4 - 26 1⁄2 ounces canned pineapple (1-2 cans)
- 2⁄3 cup vinegar
- 2 tablespoons soy sauce
- 1 green pepper
- 1⁄4 - 1⁄2 1/4-1/2 cup tomato sauce or 1/4-1/2 cup tomato paste
directions
-
Meatballs:
- Mix all ingredients,shape into balls,cook in oven(350) for around 25minutes.
-
Sauce:
- Mix brown sugar and cornstarch in pot,stir in pineapple ,soy sauce and vinegar.
- Heat to boiling,add ketchup after it thickens.
- Add to meatballs with green peppers and cook,covered for twenty minutes.
- Serve over rice.
- I sometimes add 1 extra tablespoon of cornstarch to make it thicker,and I only use 1 can of pineapple.
- **Don't substitute Orange Juice for pineapple! My mom did that once and no one liked it.
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RECIPE SUBMITTED BY
I live in gorgeous Vancouver! I work in the day while my boyfriend works at night so we hardly ever see each other. I usually try to create meals we can take to work for lunch/dinner. We both love to cook together so when we do see each other we create new meals together we then serve at parties! We have no kids, but do have a cat he found at work when it was a teeny kitten with burnt paws, and a chihuahua puppy no one wanted. (How can you say no to animals in need!)