Mom's Spaghetti Sauce
- Ready In:
- 4hrs 30mins
- Ingredients:
- 20
- Serves:
-
12-16
ingredients
- 1 (48 ounce) can tomato juice
- 3 large Spanish onions, very finely chopped in food processor
- 6 garlic cloves
- 4 stalks celery & leaves, finely chopped in food processor
- 3 lbs ground meat (we use 2 pounds pork and 1 beek )
- 3 (284 ml) cans cream of tomato soup
- 2 (7 ounce) cans tomato paste
- 1 teaspoon baking soda
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 1⁄2 teaspoons cayenne pepper
- 1 teaspoon sugar
- 1⁄2 teaspoon dried red pepper
- 1 pinch rosemary
- 1 pinch oregano
- 1 pinch Italian spices
- 1 pinch bay leaf powder
- 2 tablespoons oil
- 10 bay leaves
- 2 tablespoons butter
directions
- Simmer onions and celery in the butter in a very large and thick pot.
- In another pot, cook the meat in the oil.
- Drain the meat extremely well.
- Add all other ingredients and the meat to the large pot.
- Simmer over low heat for 4 hours.
- Stir every 15 to 20 minutes if possible.
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Reviews
RECIPE SUBMITTED BY
I am almost 28, married since 2001 and don't cook much but LOVE food, I do bake a little though ! Especially chocolate ! I have 4, yes 4 schnauzers and love them so much. No kids yet but in the process of adoption so shoudn't be too long.