Mom's Spaghetti Sauce With Sausage
photo by mightyro_cooking4u
- Ready In:
- 3hrs 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1⁄2 lb hot Italian sausage link
- 1⁄2 lb sweet Italian sausage link
- 1 large onion, chopped
- 1⁄2 green bell pepper, chopped
- 4 garlic cloves, chopped
- olive oil
- 1 (28 ounce) can whole tomatoes, squashed
- 2 (6 ounce) cans tomato paste
- 2 (6 ounce) cans water
- italian seasoning
- oregano
- 2 bay leaves
- ground black pepper
- parsley flakes
- 1 (4 ounce) can sliced mushrooms, drained
directions
- Leave sausages whole. Brown for 45 min over medium heat.
- Saute the onion, green pepper and garlic in a little olive oil.
- Put sausages and vegetables into a dutch oven. Add tomatoes, tomato paste and water.
- Add listed spices to taste. Add mushrooms.
- Cook 2 - 3 hours over low heat. Keep a close watch as it can scorch. If it gets too thick, add some water.
- This is beyond good if also served with the recipe I posted for Mom's Italian Meatballs so that you get all those flavors and can eat a little sausage and some meatballs at the same meal.
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RECIPE SUBMITTED BY
Debbie R.
United States