Mom's Spaghetti Sauce With Sausage

Recipe by Debbie R.
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Leave sausages whole. Brown for 45 min over medium heat.
  • Saute the onion, green pepper and garlic in a little olive oil.
  • Put sausages and vegetables into a dutch oven. Add tomatoes, tomato paste and water.
  • Add listed spices to taste. Add mushrooms.
  • Cook 2 - 3 hours over low heat. Keep a close watch as it can scorch. If it gets too thick, add some water.
  • This is beyond good if also served with the recipe I posted for Mom's Italian Meatballs so that you get all those flavors and can eat a little sausage and some meatballs at the same meal.
Advertisement