Mom's Southern Homemade Simple Biscuits

Total Time
30mins
Prep 5 mins
Cook 25 mins

I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
  3. Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
  4. Lightly dust flour on the top of the biscuits.
  5. Bake for 25-30 minutes, or until golden brown.

Reviews

(4)
Most Helpful

Perfect for what I needed. These biscuits are dirt-cheap to make, ingredient-minimalistic, and pleasantly palatable. I drowned the results in butter. Delicious. Note: My mom used to make these, too.

willconley April 10, 2013

These were tasty and super-easy to make! I'll be doubling the recipe next time to make more! Thanks for posting!

TreeSquirrel December 25, 2009

These were really good biscuits and so easy to make!

Dreamgoddess September 27, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a