Prep 5 mins
Cook 25 mins
I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
- Preheat oven to 425°F.
- Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
- Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
- Lightly dust flour on the top of the biscuits.
- Bake for 25-30 minutes, or until golden brown.
Perfect for what I needed. These biscuits are dirt-cheap to make, ingredient-minimalistic, and pleasantly palatable. I drowned the results in butter. Delicious. Note: My mom used to make these, too.
These were tasty and super-easy to make! I'll be doubling the recipe next time to make more! Thanks for posting!
These were really good biscuits and so easy to make!