Mom's Sour Cream Pound Cake
photo by puppitypup
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1⁄2 lb butter
- 3 cups sugar
- 6 eggs
- 1 tablespoon vanilla
- 3 cups flour
- 1⁄4 teaspoon baking soda
- 1 pinch salt
- 1 cup sour cream
directions
- Preheat oven to 325 degrees.
- Cream butter and sugar, add eggs one at a time and then vanilla.
- In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
- Pour into prepared tube pan and bake for 90 minutes or until done.
- (I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!