Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Roast Beef Recipe
    Lost? Site Map

    Mom's Roast Beef

    Mom's Roast Beef. Photo by TJW

    1/4 Photos of Mom's Roast Beef

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    TJW's Note:

    You can do this in the oven, or in the crockpot. Easy to make, and makes even the cheapest cuts of meat turn out falling-apart tender. MMMM.... My mom has been making this since I was a wee tike and is a tradition in our family at big get-togethers. The gravy goes great on Mashed Potatoes...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any super large pieces of fat from the meat, but leave a lot of fat on, it makes it tender.
    2. 2
      Score the meat in several places.
    3. 3
      Mix all ingredients together and pour over meat.
    4. 4
      Cover and marinate overnight, flipping occasionally.
    5. 5
      The next day, put the meat AND the marinade in a 5-6.5 quart Crockpot and set on low.
    6. 6
      Cook on low for 6-9 hours depending greatly on your crockpot until the meat is falling apart tender.
    7. 7
      In my 6,5 L crockpot it took only 5 1/2 hours.
    8. 8
      Shred the meat roughly and serve with potatoes using the juice as gravy. Do not throw out the Juices from the pan -- save it with the meat.
    9. 9
      Alternatively, cook it in the oven.
    10. 10
      In a covered pan and bake at 300 degrees for 3 hours for 4 pounds and 4 hours for 5 pounds.
    11. 11
      Baste occasionally.
    12. 12
      Take out and slice.
    13. 13
      Replace it in the pan and pour some of the marinade over brisket. Increase the temperature to 350 degrees and continue baking for another hour, uncovered.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mom's Roast Beef

    Serving Size: 1 (257 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 589.7
     
    Calories from Fat 434
    73%
    Total Fat 48.2 g
    74%
    Saturated Fat 19.4 g
    97%
    Cholesterol 132.4 mg
    44%
    Sodium 1841.8 mg
    76%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 34.3 g
    68%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites