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Mom's Roast Beef

Mom's Roast Beef created by loof751

Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.

Ready In:
2hrs 50mins
Serves:
Units:

ingredients

directions

  • Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
  • Cover and simmer for 2-1/2 hours or until meat is tender.
  • Combine flour and remaining water until smooth; stir into pan juices.
  • Cook and stir until thickened and bubbly.
  • Remove roast and slice. Pass the gravy.
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RECIPE MADE WITH LOVE BY

@bugsbunnyfan
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@bugsbunnyfan
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"Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty."
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  1. r2thepowerof3
    Very good, made excellent gravy. A little overpowering with the spices, I might scale them down a bit next time. Otherwise great recipe.
    Reply
  2. loof751
    Mom's Roast Beef Created by loof751
    Reply
  3. loof751
    This roast was just delicious! So moist and tender, and oh that yummy gravy! Easy to make too and the whole house smells yummy while it's cooking. My family (+ a couple of friends) couldn't wait to tear into this and there is not a scrap left. Thanks for sharing this great recipe! Made for Fall PAC 2008
    Reply
  4. MTpockets
    This was wounderful! I had alway's made my roasts in my crockpot to keep them moist so this method of cooking a roast was new to me but it turned out great and in fact it was even more moist then when I cook them in my crockpot!! This was full of flavor too. My whole family loved this. I followed the recipe exactly as it is written and wouldn't change anything. This is a recipe I will definately make over and over again!! Thank's for sharing! Made for spring PAC '07.
    Reply
  5. looneytunesfan
    Mom's Roast Beef Created by looneytunesfan
    Reply
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