Mom's Roast Beef

Recipe by bugsbunnyfan
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
  • Cover and simmer for 2-1/2 hours or until meat is tender.
  • Combine flour and remaining water until smooth; stir into pan juices.
  • Cook and stir until thickened and bubbly.
  • Remove roast and slice. Pass the gravy.
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