Name: So It's Bekah's Pulled Pork Now
Prep time: 24 h
Cook time: 8 h
Total time: 32 h
Yield: 8-10 serving(s)
Ingredients: 1 whole pork butt; 1/4 cup black pepper; 1/4 cup paprika; 1/4 cup turbinado sugar; 2 tablespoons salt; 2 teaspoons dry mustard; 1 teaspoon cayenne; 3 cups chicken stock; 1 cup dry white wine; 1/4 cup apple cider vinegar; 1/4 cup molasses; 1/4 cup chopped plum tomato; 3 tablespoons shallots, minced; 2 tablespoons pitted dates, minced; 1 tablespoon garlic, minced

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Recipe by Bekah

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So It's Bekah's Pulled Pork Now created by Ashley Cuoco

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I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

Ready In:: 32hrs
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ingredients

1 whole pork butt
Pork rub
¹⁄₄ cup black pepper
¹⁄₄ cup paprika
¹⁄₄ cup turbinado sugar
2 tablespoons salt
2 teaspoons dry mustard
1 teaspoon cayenne
Molasses Barbecue Sauce
3 cups chicken stock
1 cup dry white wine
¹⁄₄ cup apple cider vinegar
¹⁄₄ cup molasses
¹⁄₄ cup chopped plum tomato
3 tablespoons shallots, minced
2 tablespoons pitted dates, minced
1 tablespoon garlic, minced

directions

For rub: mix all ingredients in a bowl.
For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.
For pork: Rub pork with rub.
Place in Plastic bag and refrigerate overnight.
Take out pork and re-rub.
Let sit at room temperature for 2 hours.
Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.
Pull pork into pieces, toss with sauce.
Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).

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RECIPE MADE WITH LOVE BY

@Bekah

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@Bekah

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"I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas."

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review by Rooster 1

7/25/2021

Made this again this weekend - so good. Forgot how great the recipe is as it's been a few years since I last made it. Made tacos, had the rest this morning on heuvos rancheros. From 2008 - My husband and I had our first annual Kentucky Derby party this past Saturday and I made this recipe - great reviews and a number of requests to forward on the recipe. I followed the recipe exactly and the meat was incredibly tender.

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question by teriba

5/30/2021

Why don’t you ship to Hawaii ?

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question by teriba

5/30/2021

Why don’t you ship to Hawaii ? We are part of the U.S.

Replies 1
question by little1472

5/28/2021

Are you talking about truly a whole pork butt at 9-10 pounds or a 3-4 pound section? I bought the smaller size for the two of us but want to be sure proportions are correct for rub and for sauce. Thanks for the clarification.

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question by mmoore58

6/20/2020

Should I put this on the middle rack of the oven?

1

Replies 1