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So It's Bekah's Pulled Pork Now

So It's Bekah's Pulled Pork Now created by Ashley Cuoco

I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

Ready In:
32hrs
Serves:
Units:

ingredients

directions

  • For rub: mix all ingredients in a bowl.
  • For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.
  • For pork: Rub pork with rub.
  • Place in Plastic bag and refrigerate overnight.
  • Take out pork and re-rub.
  • Let sit at room temperature for 2 hours.
  • Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
  • It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.
  • Pull pork into pieces, toss with sauce.
  • Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).
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RECIPE MADE WITH LOVE BY

@Bekah
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@Bekah
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"I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas."
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  1. Rooster 1
    Made this again this weekend - so good. Forgot how great the recipe is as it's been a few years since I last made it. Made tacos, had the rest this morning on heuvos rancheros. From 2008 - My husband and I had our first annual Kentucky Derby party this past Saturday and I made this recipe - great reviews and a number of requests to forward on the recipe. I followed the recipe exactly and the meat was incredibly tender.
    Reply
  2. teriba
    Why don’t you ship to Hawaii ?
    Reply
  3. teriba
    Why don’t you ship to Hawaii ? We are part of the U.S.
    Replies 1
  4. little1472
    Are you talking about truly a whole pork butt at 9-10 pounds or a 3-4 pound section? I bought the smaller size for the two of us but want to be sure proportions are correct for rub and for sauce. Thanks for the clarification.
    Reply
  5. mmoore58
    Should I put this on the middle rack of the oven?
    Replies 1
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