Mom's Rhubarb Crisp

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Total Time
1hr 10mins
Prep
15 mins
Cook
55 mins

This is from my mom, and it's sooo good in the summertime. Enjoy!

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Ingredients

Nutrition

Directions

  1. Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
  2. Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
  3. Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.