Prep 15 mins
Cook 55 mins
This is from my mom, and it's sooo good in the summertime. Enjoy!
- 4 cups rhubarb, cut into chunks
- 1⁄2 teaspoon salt
- 2 cups sugar
- 3⁄4 cup flour
- 1 teaspoon cinnamon
- 1⁄3 cup butter, melted
- Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
- Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
- Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.