Total Time
Prep 30 mins
Cook 10 mins

I believe this is a Betty Crocker recipe (hence the "BC") that my mom has used for years to make the best garlic dill pickles.

Ingredients Nutrition


  1. Mix water, vinegar and both measures of salt in Dutch oven; heat to boiling.
  2. Place a dill head, onion slice, and 2 garlic cloves in each of 6 hot quart jars.
  3. Pack cukes in jars, leaving 1/2-inch head space. Cover with boiling brine, still leaving 1/2-inch head space.
  4. Wipe jar rims, seal, and process in boiling water bath for 10 minutes.