Mom's Mustard Pickles

Now that Mom has difficulties standing for long periods of time, I have received her recipes for all the great stuff that we enjoyed growing up! This was always one of my favourites and had this as a side with any meat and potato meal that we were served.

Ready In:
24hrs 5mins
Yields:
Units:

ingredients

directions

  • Peel and slice cucumbers, cut onions (or use pearl onions) and break cauliflower into flowerets.
  • MAKE BRINE: Add salt to water. Boil and pour over vegetables. Cover loosely and set aside to cool (or overnight). Drain and add vegetables to sauce.
  • SAUCE: Combine dry ingredients and stir in vinegar. Heat and boil to thicken, stirring constantly. Add vegetables and bring to a boil, stirring occasionally. Ladle into hot jars and seal.
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RECIPE MADE WITH LOVE BY

@Kim A. Heaphy
Contributor
@Kim A. Heaphy
Contributor
"Now that Mom has difficulties standing for long periods of time, I have received her recipes for all the great stuff that we enjoyed growing up! This was always one of my favourites and had this as a side with any meat and potato meal that we were served."
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  1. Kim A. Heaphy
    Now that Mom has difficulties standing for long periods of time, I have received her recipes for all the great stuff that we enjoyed growing up! This was always one of my favourites and had this as a side with any meat and potato meal that we were served.
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