Mom's Mustard Pickles

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READY IN: 24hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice cucumbers, cut onions (or use pearl onions) and break cauliflower into flowerets.
  • MAKE BRINE: Add salt to water. Boil and pour over vegetables. Cover loosely and set aside to cool (or overnight). Drain and add vegetables to sauce.
  • SAUCE: Combine dry ingredients and stir in vinegar. Heat and boil to thicken, stirring constantly. Add vegetables and bring to a boil, stirring occasionally. Ladle into hot jars and seal.
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