Mom's Refrigerator Pickles
"Clean and slice the cucumbers, mix ingredients and refrigerate and in a few hours you have pickles. Cooking time is refrigeration time."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 gallon
- Serves:
- 20
ingredients
- 8 cucumbers, washed and dried
- 1 onion
- 4 cups sugar
- 4 cups vinegar
- 1 teaspoon celery seed
- 1 teaspoon mustard seeds
- 1⁄3 cup pickling salt, scant
directions
- Slice cucumbers and onion in gallon jar, enough to almost fill.
- Mix sugar, salt, vinegar, and seeds together. Pour over cucumbers. Shake to stir, refrigerate. May need to shake several times after first making them. When sugar and salt are dissolved they are ready to eat.
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RECIPE SUBMITTED BY
I am a stay at home Mom, with 2 boys ages 14 and 7. My oldest is disabled, hense the reason I stay at home. I homeschool my boys. I have had a problem with gluten for the last year. I'm in the process of looking for economical meals and other dishes. We also do the low fat/fat free thing. My favorite cookbook is my MasterCook program. I love that you can download others off the internet. Plus make your own and when I find a recipe on Recipe Zaar, I also add it to my cookbook program, also vice versa, I'm trying to put my favorite recipes on recipezaar, just in case. I am also an avid crafter, such as crocheting, embroidery, and knitting. I also love to read and play games on the computer.
