Mom's Refrigerator Pickles

Name: Mom's Refrigerator Pickles
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 gallon, 20 serving(s)
Ingredients: 8 cucumbers, washed and dried; 1 onion; 4 cups sugar; 4 cups vinegar; 1 teaspoon celery seed; 1 teaspoon mustard seeds; 1/3 cup pickling salt, scant

Be the first to review this recipe

Recipe by KatMcC

Clean and slice the cucumbers, mix ingredients and refrigerate and in a few hours you have pickles. Cooking time is refrigeration time.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 10mins

SERVES: 20

YIELD: 1 gallon

UNITS: US

INGREDIENTS

Nutrition

8

cucumbers, washed and dried
1

onion
4

cups sugar
4

cups vinegar
1

teaspoon celery seed
1

teaspoon mustard seeds
¹⁄₃

cup pickling salt, scant

DIRECTIONS

Slice cucumbers and onion in gallon jar, enough to almost fill.
Mix sugar, salt, vinegar, and seeds together. Pour over cucumbers. Shake to stir, refrigerate. May need to shake several times after first making them. When sugar and salt are dissolved they are ready to eat.

Submit a Recipe Correction