Mom's Refrigerator Pickles

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READY IN: 2hrs 10mins
SERVES: 20
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cucumbers and onion in gallon jar, enough to almost fill.
  • Mix sugar, salt, vinegar, and seeds together. Pour over cucumbers. Shake to stir, refrigerate. May need to shake several times after first making them. When sugar and salt are dissolved they are ready to eat.
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