Mom's Pumpkin Bread
photo by laurenpie
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
-
BREAD
- 2 cups canned pumpkin
- 3 eggs
- 2 3⁄4 cups sugar
- 1 cup shortening
- 3 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cloves
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
-
GLAZE
- 3⁄4 cup powdered sugar
- 2 tablespoons evaporated milk
directions
- Preheat oven to 350 degrees, grease two loaf pans (medium to large size pans).
- Sift together flour, salt, baking soda, baking powder, and spices.
- Cream sugar and shortening, add eggs and beat well. Then mix in pumpkin and lastly dry ingredients.
- Bake at 350 degrees for 40 minutes. Cover loosely with foil and back an additional 20 minutes, or until knife inserted in center comes out clean.
- Mix powdered sugar and milk to make a thin glaze, poor over top before fully cool.
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RECIPE SUBMITTED BY
laurenpie
Cottage Grove, Oregon
Love to sing, swim, kayak and bike! I enjoy making/eating homemade.