Recipe by * Pamela *
My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.
Top Review by Willbegone
Great tuna recipe! My husband loves canned tuna and this was great way to have it for dinner. I even liked it and I don't like canned tuna. I did sprinkle a little cheese on top the last 5 min. of baking for an extra flavor. Thanks for the recipe!
- 1 (6 ounce) can tuna in water
- 1 (14 ounce) can kernel corn, drained
- 1 can mushroom soup, undiluted
- plain potato chips