Mom's Potato Chip Tuna Casserole
photo by Pamela
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (6 ounce) can tuna in water
- 1 (14 ounce) can kernel corn, drained
- 1 can mushroom soup, undiluted
- plain potato chips
directions
- Mix together the first 3 ingredients.
- In a greased casserole dish, layer plain potato chips on the bottom.
- Cover with the tuna mixture.
- Top with more chips.
- Bake at 350 degrees until hot and bubbly.
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Reviews
-
This was so good and so cheap!! A perfect college student meal. The things I did different was crush the chips and mix it in with the soup and tuna. Also used less soup so it would be somewhat crisp on the outside. Some of my pals don't like corn so I omited it and served it on the side. Will add pepper and cheese next time. So tasty!!
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba