Mom's Pistachio Dessert
photo by Vyrianna
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 1 1⁄2 cups flour
- 3⁄4 cup butter
- 1⁄4 cup nuts, chopped
- 2 tablespoons sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) carton Cool Whip, separated
- 3⁄4 cup powdered sugar
- 2 (3 ounce) packages instant pistachio pudding mix
- 2 1⁄2 cups milk
- cherries, chopped (optional)
directions
- Crust: Combine flour, butter, nuts and sugar and bake in 9x13 pan at 375° for 15 minutes. Cool.
- 1st layer: Mix cream cheese, 1/2 carton Cool Whip, and powdered sugar and spread on crust.
- 2nd layer: Beat pudding mix and milk for 2 minutes. Then spread on top.
- 3rd layer: Top with remaining Cool Whip. Ganish with additional nuts or chopped cherries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.