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    You are in: Home / Recipes / Mom's Meatloaf Recipe
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    Mom's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Mary in NJ's Note:

    This is the meatloaf my mother and her mother made. I think it originally came from the Quaker Oats box. It is one of the ultimate comfort foods for me.

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      I just gush it together lightly with my clean hands.
    3. 3
      Pack into a standard loaf pan.
    4. 4
      I spray with Pam first.
    5. 5
      Bake at 350 degrees for 1 hour 15 minutes.
    6. 6
      Let stand 15 minutes before serving.
    7. 7
      Great cold in sandwiches with ketchup!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 12, 2002

      I made this for Sunday dinner and my husband loved it. It made great sandwiches the next day. The only thing I did different was use 2 egg whites instead of whole egg. Very easy to make.

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    • on July 13, 2006


      I was bored with my regular meatloaf and was trying to find something different and found this recipe. At first i almost didnt make it as it sounded too "plain"...i used a whole Vidalia onion chopped instead of the 1/4 cup the recipe calls for (I love onions!), and it was delicious and the oatmeal really helped hold it together. The next day's lunch was cold meatloaf sandwiches with Ketchup! yummy! Thanks so much for reminding us how easy and simple things are sometimes the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006


      This meatloaf was easy to make but my husband did not like the texture- I did enjoy the flavor, and thought it made a good cold meatloaf sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Meatloaf

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.6
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 7.0 g
    Cholesterol 112.3 mg
    Sodium 389.8 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.2 g
    Sugars 1.9 g
    Protein 24.1 g

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