Mom's Meatloaf

READY IN: 1hr 25mins
Recipe by Mary in NJ

This is the meatloaf my mother and her mother made. I think it originally came from the Quaker Oats box. It is one of the ultimate comfort foods for me.

Top Review by Barbara Hiler

I made this for Sunday dinner and my husband loved it. It made great sandwiches the next day. The only thing I did different was use 2 egg whites instead of whole egg. Very easy to make.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. I just gush it together lightly with my clean hands.
  3. Pack into a standard loaf pan.
  4. I spray with Pam first.
  5. Bake at 350 degrees for 1 hour 15 minutes.
  6. Let stand 15 minutes before serving.
  7. Great cold in sandwiches with ketchup!

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