Mom's Meat Pies

Submitted by Country Cookin Mama

"This is a recipe that my mom made up when we were kids, she would make it often and we all loved them!"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 refrigerated pie dough
• 1 lb ground beef
• 1 onion, diced
• 2 large potatoes, chopped
• salt & pepper

directions

1. Cut pie crust to make 4 pieces.
2. For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.
3. Fold each individual pie to make a little pocket.
4. Bake at 350 for 30 minutes or until crust is light brown.
5. When we were kids we would eat this with ketchup, my husband likes it with gravy.

Reviews

[lexi L]

This is a great recipe! I have made it as written and dressed it up according to what I have on hand. This is family friendly and good to make ahead then pop into oven before picking everyone up from various activities and practices. Thank you!

 

[pamela t.]

Really, really good. Up the veggie and good for you quotient by adding chopped carrots or frozen peas. I realize some kids won't eat veggies, but disguised in this, they will. Really excellent. P

 

[debbie d.]

This was AMAZING and so so easy!! I have made meat pies in the past, but this is the first one that allows all ingredients to go in RAW - woo hoo! So nice and fast!<br/>I cooked them at 400 degrees for 30 minutes and they were delicious - thanks so much for a great recipe!

 

[saranaaf]

LOVED this....very easy to make and tasty. I had plenty of meat and potatoes leftover, next time I'll get more pie crusts. Picky eater husband has given permission for me to make this again! Very good!

 

[Stanley the Westie]

This is really good!!DH and Uncle loved it...Is really simple to prepare and it hardly takes any time if you don't have to make your own pie crust. The only change I did was used seasoning salt instead of normal salt.