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    You are in: Home / Recipes / Mom's Meat Pies Recipe
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    Mom's Meat Pies

    Mom's Meat Pies. Photo by Chef PotPie

    1/1 Photo of Mom's Meat Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Country Cookin' Mama's Note:

    This is a recipe that my mom made up when we were kids, she would make it often and we all loved them!

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    Units: US | Metric


    1. 1
      Cut pie crust to make 4 pieces.
    2. 2
      For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.
    3. 3
      Fold each individual pie to make a little pocket.
    4. 4
      Bake at 350 for 30 minutes or until crust is light brown.
    5. 5
      When we were kids we would eat this with ketchup, my husband likes it with gravy.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on December 28, 2009


      Really, really good. Up the veggie and good for you quotient by adding chopped carrots or frozen peas. I realize some kids won't eat veggies, but disguised in this, they will. Really excellent. P

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012


      This was AMAZING and so so easy!! I have made meat pies in the past, but this is the first one that allows all ingredients to go in RAW - woo hoo! So nice and fast!
      I cooked them at 400 degrees for 30 minutes and they were delicious - thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011


      This is a great recipe! I have made it as written and dressed it up according to what I have on hand. This is family friendly and good to make ahead then pop into oven before picking everyone up from various activities and practices. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mom's Meat Pies

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.1
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 13.7 g
    Cholesterol 77.1 mg
    Sodium 440.8 mg
    Total Carbohydrate 76.8 g
    Dietary Fiber 6.6 g
    Sugars 2.6 g
    Protein 30.4 g

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