Mom's Meat Pie (Tourtière à Ma Mère)

READY IN: 1hr
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, mix together meats, spices and water.
  • Bring to a boil, cook at medium heat uncovered until mixture is cooked but still moist (approximately 20 minutes).
  • Line pie pan with one crust and fill with meat mix.
  • Top with second crust and pinch to seal.
  • Cut slits in top of crust to vent, at this point you might want to get creative by adding any christmas decoration with leftover pie crust using a cookie cutter.
  • Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
  • Bake at 350F for 30 minutes until crust is golden.
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