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    You are in: Home / Recipes / Mom's Hot Crab Dip Recipe
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    Mom's Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Croft Girl's Note:

    A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side so I add a dash or two of cayenne pepper for some kick. A small chafing dish or mini-crock pot is perfect for keeping it at the right temperature.

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
    3. 3
      Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
    4. 4
      Serve with crackers.

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    Nutritional Facts for Mom's Hot Crab Dip

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.0
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 10.5 g
    Cholesterol 67.2 mg
    Sodium 851.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.1 g
    Sugars 1.4 g
    Protein 9.9 g

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