Total Time
30mins
Prep 10 mins
Cook 20 mins

A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side so I add a dash or two of cayenne pepper for some kick. A small chafing dish or mini-crock pot is perfect for keeping it at the right temperature.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
  3. Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
  4. Serve with crackers.