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    You are in: Home / Recipes / Mom's Easy Coconut Cake Recipe
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    Mom's Easy Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    randadell's Note:

    The easiest tastiest coconut cake I ever made! cook time includes cooling and refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      prepare cake according to package directions.
    2. 2
      Combine milk, sugar or Splenda,and 1/2 cup coconut in saucepan . Bring to a boil, reduce heat and simmer for 1 minute.
    3. 3
      Poke holes in cake with a fork.
    4. 4
      Spoon mixture over warm cake and allow to cool completely.
    5. 5
      Fold half of the remaining coconut into whipped topping and spread over cake. top with the remaining coconut and refrigerate.

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    Ratings & Reviews:

    • on January 11, 2009

      55

      I've been making this for years. It is from the best of bridge series and gets better in fridge even up to a week.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Easy Coconut Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 459.2
     
    Calories from Fat 184
    40%
    Total Fat 20.5 g
    31%
    Saturated Fat 13.2 g
    66%
    Cholesterol 6.1 mg
    2%
    Sodium 408.5 mg
    17%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 46.1 g
    184%
    Protein 4.3 g
    8%

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