Mom's Danish Potato Salad

Total Time
40mins
Prep
30 mins
Cook
10 mins

A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as I've never timed how long it takes to make this. If you use mayo instead of Miracle Whip I'd suggest starting with only 1 T. sugar and adding more to taste as mayo is sweeter than Miracle Whip. And of course please feel free to adapt this recipe ingredient-wise to your familie's preferences.

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Ingredients

Nutrition

Directions

  1. Combine first 6 ingredients and bring to a boil.
  2. Gradually beat in well-beaten eggs.
  3. Cook, stirring constantly until slightly thickened.
  4. Remove from heat and add salad dressing.
  5. Mix well and pour over potato, egg, celery, onion and relish.
  6. Add more salt and pepper if desired.
  7. Refrigerate until well-chilled and enjoy.