Mom's Clam Chowder
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
4 quarts
- Serves:
- 8-10
ingredients
directions
- Place potatoes, celery, onions and carrot in a pot with enough water to cover and stir in the chicken stock base.
- Cook until tender.
- In a separate, larger pot, melt butter and whisk in flour.
- Add the half and half and whisk.
- Add the veggies with all of their liquid and mix.
- Add the clams.
- Heat through, BUT DO NOT Boil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Your Mom has a wonderful recipe here! I made this according to the recipe, using fat free half & half. As mentioned in the intro, I waited to add the milk. I didn't use a whole quart, so it would stay on the thicker side. The carrot added a nice color and sweetness to the chowder. Thanx for sharing!
RECIPE SUBMITTED BY
Babs in Toyland
Roswell, Ga
I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can.
My interests are running, tennis and working out.
I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.