Mom's Barbecued Meatballs
- Ready In:
- 1hr 55mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Meatballs
- 453.59 g ground chuck
- 2 eggs, slightly beaten
- 236.59 ml cracker, crushed
- 29.58 ml minced onions
- 29.58 ml parsley flakes
- 0.58 ml Tabasco sauce
- 1.23 ml garlic powder
-
Sauce
- 177.44 ml ketchup
- 118.29 ml water
- 59.14 ml vinegar
- 78.78 ml brown sugar, packed
- 19.71 ml Worcestershire sauce
- 4.92 ml mustard
- 0.39 ml Tabasco sauce
- 7.39 ml salt
- 22.18 ml minced onions
directions
- Combine meatball ingredients in a bowl.
- Shape into 1-inch balls.
- Place on ungreased pan and bake at 325 degrees for 30 minutes.
- While that's cooking, combine sauce ingredients in a bowl.
- Pour over partially cooked meatballs and continue to bake at 325 for one hour.
- Serve with white or brown rice.
Questions & Replies
Got a question?
Share it with the community!