Mom's Baked Beans
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 453.59 g dried navy beans
- 354.88 ml onions, chopped
- 9.85 ml vinegar
- 2.46 ml dried mustard
- 14.79 ml brown sugar
- 59.14 ml molasses
- 118.29 ml ketchup
- 236.59 ml water
- 2.46 ml pepper
- 113.39 g bacon
directions
- Rinse beans. Soak overnight in 4 cups of water.
- Drain, measuring water. Discard the soaking water and add fresh water in an equal amount. (This makes the beans less 'gassy').
- Add remaining ingredients except bacon.
- Bring to a boil and cook for 1 1/2 hours. Remove from heat.
- Cut bacon into 1/4" pieces. Stir into the beans and put the mixture in a 10 cup casserole or a bean pot.
- Bake, covered, at 250F for 7 hours.
- After 4 hours, remove one cup of beans, mash and stir back in to thicken juice.
- Check occasionally during cooking and add a little more hot water if it starts to get too thick.
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RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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