Mom's Baked Beans

"My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the next day! I do hope you try them because once you do you will make them again. Enjoy!"
photo by VickyJ photo by VickyJ
photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
1hr 25mins




  • Heat oven to 350°.
  • Drain all beans but baked beans.
  • Cut bacon small and chop onion and cook together, drain.
  • In casserole mix together everything.
  • Cover and bake till bubbly approximately 1 hour.

Questions & Replies

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  1. This will be my new baked bean recipe. Best baked beans any of us have ever eaten. Didn't change a thing.
  2. People will rave over these beans! Thanks for posting this recipe. Great for barbeques. I made the beans a day in advance except for actually baking them, refrigerated them and then baked them the day of my barbeque. Takes a little prep time, but well worth it! FYI - Don't skimp on the bacon, or cheat by using bacon bits. It just isn't the same :)
  3. This is the best baked bean recipe that our family has ever used. Thanks for sharing this recipe.
  4. Donna; Simple, easy to make and fanastic. I had several friend over for a barbecue and served them your recipe for beans. Well, WOW, they even licked the casserole dish clean. Thanks so much for posting this marvelous recipe. "Uncle Bill"
  5. We love these! My DH, not usually a biug baked bean eater, went nuts for these and requested I make these for the 4th! He won't eat onions, so I add 2 T onion pwd. TY


I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son. I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.
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