Prep 15 mins
Cook 6 mins
This recipe came from my Mom, I'm not sure where she got it. But this is a standard sugar cookie recipe, perfect for cut-out cookies.
- Sift dry ingredients except sugar. Cut in butter with pastry blender. Beat eggs in a separate bowl. Add sugar to eggs and beat well. Blend egg mixture into flour mixture. Chill well (8+ hours) Roll to 1/8 inch thick. Cut into desired shapes. Bake on ungreased cookie sheet (airbake) 6-8 minutes at 375 degrees until edges are barely golden. Cool, frost, and enjoy!
As simple & basic as they are, sugar cookies are one of my favorites, & your recipe produces a wonderful example, for sure! I included these in our big neighborhood cookie e [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]xchange!