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1/1 Photo of Momofuku Crack Pie
1 hrs 30 mins
1 hrs 10 mins
This variation on chess pie was created by David Chang for his restaurant Momofuku in New York. (Another version of this is posted as Crack Pie from Momofuku's Bakery but that one has some quantities misstated.) The homemade cookie crust makes it special. If you don't have 10" pie pans, you can use 9", but the filling will be deeper, so it will need an extra 5-10 minutes cooking time. Prep time includes 1 hour for cooling the cookie. Published in my local paper http://bit.ly/aEhE8I
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 16