Chicken Wings With Momofuku Octo Vinaigrette

Submitted by Chef GreanEyes

"momofuku cookbook by david chang"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 lbs chicken wings, tips saved for another use
• 2 tablespoons finely chopped garlic
• 2 tablespoons chopped peeled fresh ginger
• 1⁄4 teaspoon finely chopped fresh chili pepper
• 1⁄4 cup rice wine vinegar
• 1⁄4 cup light soy sauce
• 2 tablespoons canola vegetables or 2 tablespoons grapeseed oil
• 1⁄4 teaspoon sesame oil
• 1 1⁄2 tablespoons sugar
• fresh ground black pepper

directions

1. Preheat oven to 425°F Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
2. While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings).
3. Toss the chicken wings in the vinaigrette to coat.

Reviews

[Chi C.]

I've never heard of canola vegetables! Hehe. "2 tablespoons canola vegetables or 2 tablespoons grapeseed oil." I like to make a spicy vinaigrette from my house-made Carolina Reaper-infused vinegar. I can go in a number of directions with that from Asian, basic, to outright sear-your-tongue and lips off your face! Lol. It's fun to have creative license!