Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom Snyder's Black Bottom Cupcakes Recipe
    Lost? Site Map

    Mom Snyder's Black Bottom Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mamacancook's Note:

    Oh my gosh-if you've NEVER had a black bottom cupcake you just don't realize what you're missing-Chocolate cake meets chocolate chip cheesecake in a cupcake!!!When I was a kid my mom was afraid to let me know of the vinegar (1 teaspoon) cuz she was afraid I'd bug out (c'mon kids don't think vinegar goes in cake batter!) but ya gotta try these!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    Cake as follows

    Topping as follows


    1. 1
      Pre-heat oven to 350°.
    2. 2
      Mix together all the cake ingredients-fill lined cupcake pans half full.
    3. 3
      In separate bowl mix all the topping ingredients together-place 1/2 teaspoon of cream cheese mix on top of each cupcake.
    4. 4
      Top with chocolate chips (about eight per cupcake but who actually counts (except my mom).
    5. 5
      Bake for 15-18 minutes or until done.
    6. 6
      Let cool before serving.
    7. 7

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 28, 2010


      I have been making these for years. One of my favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009


      Five stars for flavour and texture! Next time I'll put more topping onto the cupcakes though, because I ended up with too much topping and not enough cake batter. (This recipe made 19 cupcakes for me, not 24 which is unfortunate since they're so delicious!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2006


      These were very good.I added 1 teaspoon of baking soda to the cake because this is one half of a wacky cake recipe and I think the soda was left out by mistake.I beat the cream cheese mixture with my mixer,but the cake can be mixed up easily with a spoon.These are fast,easy and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom Snyder's Black Bottom Cupcakes

    Serving Size: 1 (1080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.8 g
    Cholesterol 23.0 mg
    Sodium 173.1 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.4 g
    Sugars 13.4 g
    Protein 2.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes