Mom Snyder's Black Bottom Cupcakes
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
20 cupcakes
ingredients
-
Cake as follows
- 1 1⁄2 cups all-purpose flour
- 1 cup sugar
- 1⁄4 cup cocoa (Hershey's preferably)
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup water
- 1⁄3 cup canola oil (Wesson preferably)
- 1 teaspoon vinegar
- 1 teaspoon vanilla
-
Topping as follows
- 8 ounces Philadelphia Cream Cheese
- 1 large egg
- 1⁄3 cup sugar
- 1⁄8 teaspoon salt
- chocolate chips
directions
- Pre-heat oven to 350°.
- Mix together all the cake ingredients-fill lined cupcake pans half full.
- In separate bowl mix all the topping ingredients together-place 1/2 teaspoon of cream cheese mix on top of each cupcake.
- Top with chocolate chips (about eight per cupcake but who actually counts (except my mom).
- Bake for 15-18 minutes or until done.
- Let cool before serving.
- ENJOY!
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RECIPE SUBMITTED BY
I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!