Recipe by Dienia B.
This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
Top Review by Charlotte J
I like side dishes that can be put together in a matter of minutes. I used frozen peas, as I still like a crunch to them. I found that the 1/2 cup milk and 3 tablespoons flour made a VERY thick roux. So I will cut the amount of flour to 2 tablespoon. I made this for Zaar World Tour 8 for the Bistro Babes team.
- 1 (15 ounce) can peas, undrained
- 1 (14 1/2 ounce) can potatoes, drained
- 1⁄2 cup milk
- 3 tablespoons flour
- salt and pepper