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    You are in: Home / Recipes / Mom 's Creamed Peas and Potatoes Recipe
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    Mom 's Creamed Peas and Potatoes

    Mom 's Creamed Peas and Potatoes. Photo by Dienia B.

    1/1 Photo of Mom 's Creamed Peas and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    4 mins

    10 mins

    Dienia B.'s Note:

    This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can peas, undrained
    • 1 (14 1/2 ounce) can potatoes, drained
    • 1/2 cup milk
    • 3 tablespoons flour
    • salt and pepper

    Directions:

    1. 1
      Heat up peas and potatoes in saucepan.
    2. 2
      Make a thin roux with flour and milk.
    3. 3
      Add to peas and cook until thickened.
    4. 4
      Season with salt and pepper.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 17, 2012

      45

      I like side dishes that can be put together in a matter of minutes. I used frozen peas, as I still like a crunch to them. I found that the 1/2 cup milk and 3 tablespoons flour made a VERY thick roux. So I will cut the amount of flour to 2 tablespoon. I made this for Zaar World Tour 8 for the Bistro Babes team.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      This is very good. Not lots of spices but comfort food. We eat creamed peas often but have never eaten them with potatoes before. I used fresh potatoes that I cut into small cubes then cooked in the microwave until just barely tender. Then I added them to the cream sauce. Then I folded in the peas so they wouldn't get mushy. The only thing I added was about 1 Tablespoon of butter. When DH came to get his food...he said, "What's that in the peas?" He took some. Made for ZWT #6 -2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      55

      This was easy and what a comfort dish! I remember my Mom making this too but it never occured to me me to make it. I used bagged potatoes and frozen peas so had to adjust the liquid a bit but it came out creamy and wonderful. My daughter even ate this and she hates peas! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mom 's Creamed Peas and Potatoes

    Serving Size: 1 (490 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 27
    45%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 48.8 mg
    2%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 16.5 g
    66%
    Sugars 14.2 g
    56%
    Protein 18.7 g
    37%

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