Mom 's Creamed Peas and Potatoes

READY IN: 14mins
Recipe by Dienia B.

This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.

Top Review by Charlotte J

I like side dishes that can be put together in a matter of minutes. I used frozen peas, as I still like a crunch to them. I found that the 1/2 cup milk and 3 tablespoons flour made a VERY thick roux. So I will cut the amount of flour to 2 tablespoon. I made this for Zaar World Tour 8 for the Bistro Babes team.

Ingredients Nutrition

  • 1 (15 ounce) can peas, undrained
  • 1 (14 1/2 ounce) can potatoes, drained
  • 12 cup milk
  • 3 tablespoons flour
  • salt and pepper

Directions

  1. Heat up peas and potatoes in saucepan.
  2. Make a thin roux with flour and milk.
  3. Add to peas and cook until thickened.
  4. Season with salt and pepper.

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